More great meals await you
Vegan Art
Appetizer
Mini pie rolls stuffed with cherry tomatoes & tofu
Zucchini balls with vegan yogurt dip
Salad
Quinoa salad with almonds, capers, turmeric, fried onions and spicy mayo
Main course
Greek vegan Pastitsio
Pasta in the oven made with minced veggies, mushrooms, soya and creamy vegan bechamel
Dessert
Vegan white Namelaka mousse with kiwi sauce
Aegean Sea
Appetizer
Ceviche sea bass with tomato and fennel
Grilled octopus
Shrimps with fresh tomato sauce and creamy feta
Salad
Cucumber salad with crab and sour cream
Crunchy leaves salad with xinotiro cheese, cherry tomatoes and balsamic vinaigrette
Main course
Grilled Fresh fish “catch of the day”
Grilled summer veggies
Dessert
Loukoumades (the Greek donuts) with ice cream and honey
Rustic Greek
Appetizer
Home made spinach pie
Fried haloumi cheese
Salad
Cherry tomato salad with bread crust, capers, spinach and cream cheese sauce
Tzatziki dip with pitas
Main course
Slow cooked lamb with lemon, thyme and garlic
Roasted potatoes with citrus juice & butter
Dessert
Kataifi ekmek with ice cream and sour cherry syrup
Meat Me
Appetizer
Orzo with zucchini and garlic, served with chicken fried balls
Grilled kebab with warm yogurt & fresh tomato sauce
Salad
Green spinach salad with bell peppers & miso sauce
Avocado salad with sun dried tomatoes & parmesan
Main course
Chicken on a skewer
Beef tagliata
Garden veggies on the grill
Dessert
Cheesecake with greek yogurt
Surf n’ Turf
Appetizer
Tuna carpaccio with rocket salad
Stuffed squib with feta and cherry tomatoes
Salad
Green salad with home made aioli & prosciutto chips
Main course
Rib eye steak with lobster tails and oyster sauce
Sauteed baby potatoes
Dessert
Namelaka white chocolate with mango sauce and pistacchio